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100% Colombian Supremo
Not only one of the great coffees
of the world, but one that gives the perfect balance of aroma, body and
flavor. There is no need for blending
with other coffees. This is the largest "single origin" gourmet
coffee in the world.
Breakfast Blend (Medium Roast)
NEW! We created this blend especially for those who want to ease into
the day with a mellow but satisfying cup. Wake up to thearoma and
flavor of this smooth tasting coffee.
Hawaiian Supreme (Medium Roast)
From the gentle slopes of the four islands of Hawaii (Kona from the "Big" island,
Maui, Molokai and Kauai) comes this wonderful blend of s-m-o-o-t-h tasting
Costa Rican Terrazu (Medium Roast)
From the top coffee-growing region of Costa Rica comes this light,
smooth, high-flavored offering that even the world's top tasters
in blind tests
often mistake for Hawaiian Kona.
Guatemala Antigua (Medium Roast)
The coffee that tops all coffees from Central America in independent
cup tests by expert tasters. Rich and full bodied, with subtle notes
Ethiopian Sidamo ((Medium Roast)
From the highlands of Ethiopia, literally the birthplace of coffee,
comes these wonderfully complex, high grown, rare, sweet beans
that you simply
must try. You are in for a taste treat.
Sumatra Mandheling (Medium
From the Malaysian Archipelago comes the richest, deepest, most full-bodied
of coffees. Often employed as the "Java" of Mocha Java blends,
this superb coffee has a low acidity with a chocolate-like undertone.
Makes a great after dinner drink.
Kenya AA (Medium Dark Roast)
Along with Tanzania, Kenya coffee is rated by the International Coffee
Organization as Africa's finest. It has everything: body, acidity
and flavor in perfect balance, with just a hint of East African influence
that sets it apart from coffees in the Western Hemisphere.
From Papua New Guinea comes this wonderful tasting gourmet coffee.
Full bodied and flavorful in the tradition of coffees from the Malaysia
Tanzania Peaberry (Medium Roast)
All of the power of a single bean (rather than the usual two) creates
an exceptionally intense taste. This coffee is grown on the slopes
on Mt. Kilimanjaro in Africa. Look forward to a taste experience
that is more buoyant, more brightly acidic, more of everything...yet
lighter in body than comparable normal beans.
Mocha Java (Dark Roast)
This is a wonderful blend of two well recognized coffees: sharp, fruity
Mocha beans with the rich, deep toned body of Javas to create the
perfect marriage of flavors.
Fog Cutter (Medium Dark Roast)
Need a no nonsense first-thing-in-the-morning eye opener? To the nutty,
cashew flavor of Natural Brazils we have added the rich flavor-power
of Colombians and high grown beans from Peru. These beans are highly
aromatic, giving you an exciting sensation for your first cup of
the day. Fog Cutter would be ideal for making espresso.
Named after the Colombian port of the same name, and translated from
Spanish it means "Good Fortune". How appropriate! This dark,
rich gourmet coffee with soft winey undertones is a blend of the finest
beans from Central and South America.
Espresso Dark Roast (Medium Dark
An Italian style coffee that produces a deep, rich, full-bodied cup.
This is an exotic blend of coffees from around the world especially
formulated to create a exceptional crema that espresso aficionados
French Roast (Dark Roast)
A blend of high grown Central American coffees: deep and rich to satisfy
the most discriminating of tastes. This would be a good choice to
make espresso and lattes.